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    政大機構典藏 > 學術期刊 > 廣告學研究 > 期刊論文 >  Item 140.119/103746
    Please use this identifier to cite or link to this item: http://nccur.lib.nccu.edu.tw/handle/140.119/103746

    Title: 服務業廣告訊息之有形化模式建構與實驗研究
    Other Titles: Tangiblizing the Services Via Advertising Message Model Construction and Experimantal Study
    Authors: 譚大純;陳正男;黃肇杰
    Keywords: 服務業;廣告訊息;服務有形化;服務管理
    Date: 1998-01
    Issue Date: 2016-11-10 15:04:17 (UTC+8)
    Abstract: 本研究係以廣告╱行銷功能為角度,來探討如何降低服務的重要特性之一:無形性,以彌補文獻偏向以生產╱作業的角度來探討之不足。在文獻探討與彙整後,本研究建構了服務無形特性所帶給服務提供者的四項問題。另外亦建構了以廣告訊息來提升服務有形性的四項原則,即(1)數量╱序位化、(2)實象具體化、(3)口碑化及(4)訊息頻率。接著以此四項原則,選擇了自助餐廳服務來設計虛擬之廣告情節,進行16組、160個樣本的實驗設計。實驗結果證實四項原則的確有助於提升有形性,其中以數量╱序列化效果最佳,實象具體化最差。另外本研究亦依既有量表,建構了一個九題項之「服務有形化量表」,並經LISREL模式驗證其信度與收斂和建構效度。
    This study attempts to explore the techniques to decrease intanbibility, which is one characteristic of service, by way of advertising/marketing activities, rather than the traditional discussions through production/operation functions. After literature reviewing, this recent study builds a four-construct model to define the problems that lead from intangibility of service. Moreover, this study also suggests four techniques to increase tangibility of serve, through advertising message: (1) Numeration/Ranking; (2) Visiblizing the Service Content; (3)Word-Of-Mouth; and (4) Information Frequency. Follow these of four techniques, the authors select restaurant service to design ad scenarios for the purpose of a between-subject experiment. The results indicate that the four techniques can be used to raise tangibility of service, especially the Numeration/Ranking techniques. In addition, this study also designs a four-construct scale to measure the tangible perceptions of respondents. LISREL evidences support the reliability and discriminant and convergent validity.
    Relation: 廣告學研究, 10, 1-29
    Data Type: article
    Appears in Collections:[廣告學研究] 期刊論文

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