政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/112808

政大典藏 > College of Commerce > Graduate Institute of TIPM > Theses > Item 140.119/112808

Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/112808

Title:	生廚餘變黃金之創新經營模式 Innovative Business Mode - Transforming Raw Kitchen Waste Into Gold
Authors:	陳恬如
Contributors:	許牧彥 Hsu, Mu-Yen 陳恬如
Keywords:	環保酵素社會企業 Eco Enzyme Social enterprise
Date:	2017
Issue Date:	2017-09-13 15:50:07 (UTC+8)
Abstract:	廚餘分生廚餘與熟廚餘兩種，熟廚餘為養豬廚餘，因利用價值高，在市場上是炙手可熱的，生廚餘卻因儲存方式不易，易產生臭味，許多人將其丟入垃圾，當作一般垃圾處理，但生廚餘含有大量水份，若生廚餘當作一般垃圾焚燒處理的話，會減少繁化爐的使用年限，以及產生有害氣體。近年來有許多民間團體引進了利用生廚餘所製作的環保酵素（Eco Enzyme）來解決生廚餘的問題，但推廣上仍有許多人因為環保酵素的氣味與其為垃圾廚餘所製而成，在使用意願上較為卻步，本研究將環保酵素（Eco Enzyme）製作過程增加篩選步驟，也因為這個篩選步驟，成為本創新研究中品牌品質信心的關鍵。本研究第二個目的希望能創新一個社會企業，能接受全職母親除了家庭外瑣碎的閒暇工作時間，讓全職母親除了能兼顧家庭外，也可以有個讓他自我價值提升的事業。 Kitchen waste can be classified into raw kitchen waste and cooked kitchen waste. The cooked waste is pig kitchen waste. Because of its high value of utilization, the cooked kitchen waste is hot in the market, while the raw kitchen waste is deserted due to its difficult storage and odors and disposed as general waste. However, the raw kitchen waste contains a large amount of water and it will reduce the life-span of incinerator and the production of harmful gas if it is disposed in the ways of general waste incineration. In recent years, many civil groups have introduced the Eco Enzyme made from raw kitchen waste to solve the problem of raw kitchen waste. However, in terms of promotion, many people’s sage intention steps back because the Eco Enzyme is made from kitchen waste and its odor is also a factor. This research aims at adding a screening procedure in the process of Eco Enzyme production. It is this screening procedure that becomes the key to building the brand and quality confidence in this creative research. The second target of this research is in the hope of innovating a social enterprise which can accept a full-time mother’s trivial spare working time except the time for family, providing a career which can realize the promotion of self-value for the full-time mother while balancing her family.
Reference:	Braungart, M. & McDonough, W. (2002)，中國 21 世紀議程管理中心、中應可持續發展中心譯(2008)。從搖籃到搖籃綠色經濟設計提案。台北:野人文化。林芳葳(2015)，臺灣有機農業研究：一個廚餘堆肥農法的個案觀察。卓詩緣(2002)，從社區環境行動析論女性領導者的領導行為- 湖本村長個案分析。陳彥柔(2001)，綠色行銷認知與知覺創新對消費者知覺因素及購買意願之影響以省電燈泡及環保清潔劑為例。林汶欣(2002)，邁向永續生態家園─以臺中市紅螞蟻廚餘自主性堆肥計畫為例。邱月華（2003)，環保酵素議題教學對國小三年級學生知識丶態度及行為影響之研究。參考網站：臺中市政府環境保護局(2014)，〈廚餘堆肥製作流程〉。取自於《廚餘回收網》, http://recycle.tcepb.gov.tw/KitchenWaste/index.asp。檢索日期:2014 年 6 月 30 日。臺中市辦理廚餘回收再利用推廣計畫(2013)http://epq.epa.gov.tw/EPQ_Print.aspx?proj_id=1022181858&recno= 環保署統計資料庫http://statis91.epa.gov.tw/epa/stmain.jsp?sys=100
Description:	碩士國立政治大學科技管理與智慧財產研究所 97359036
Source URI:	http://thesis.lib.nccu.edu.tw/record/#G0097359036
Data Type:	thesis
Appears in Collections:	[Graduate Institute of TIPM] Theses

Files in This Item:

There are no files associated with this item.

社群 sharing

Loading...