English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 109952/140903 (78%)
Visitors : 46051344      Online Users : 834
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/119046


    Title: 台灣有機農產品願付價格影響因素探討
    Factors influencing individual`s willingness to pay for organic agriculture productions in Taiwan
    Authors: 劉峻杰
    Liu, Jun-Jie
    Contributors: 林馨怡
    吳文傑

    劉峻杰
    Liu, Jun-Jie
    Keywords: 有機農業
    願付價格
    樣本選擇偏誤
    Organic agriculture
    Willingness to pay
    Sample selection bias
    Date: 2018
    Issue Date: 2018-07-30 15:01:18 (UTC+8)
    Abstract:   近年來,有機農業越來越受重視,尤其許多國家對於有機農產品的需求大過於供給,因此從需求面的消費者導向來理解有機農業顯得十分重要。本研究以離散選擇理論模型與願付價格作為基礎,建構Logit迴歸模型與OLS(Ordinary Least Squares)迴歸模型,並且利用Heckman兩階段估計法來解決可能存在的樣本選擇偏誤問題。本研究透過網路發放問卷,總共收回191份有效問卷。本文研究結果顯示,願付價格部分,比起慣行農產品,消費者平均願意多付40%至50%購買有機農產品。此外,女性比男性更有意願購買有機農產品,年齡越高、開伙天數較多者,也有較高的意願購買有機農產品。主要的購買因素為食品安全與健康,而購買障礙為價格太貴及品質不佳。另一方面,居住在台北市及新北市的居民比起其他地區的居民有較高的願付價格,小孩數量越多、年齡越高以及女性也有較高的願付價格。本研究結果可作為有機農業對於目標市場的參考,以利未來有機農業發展。
    In recent years, organic agriculture has received more and more attention. In particular, many countries have more demand for organic products than supply. Therefore, it is very important to understand organic agriculture from the consumer orientation of demand side. Based on the discrete selection theory model and the willingness to pay, this study constructs the Logit regression model and the OLS (Ordinary Least Squares) regression model, and uses the Heckman two-stage estimation method to solve the sample selection bias problem. This study received a total of 191 valid questionnaires through a questionnaire distributed online. The results of this study show that consumers are willing to pay 40% to 50% more for organic products than inorganic products. In addition, women are more willing to buy organic products than men. Consumers who are older and have more cooking days have a higher willingness to purchase organic produce. The main buying factors are food safety and health, purchase barriers are too expensive and poor quality. On the other hand, residents living in Taipei City and New Taipei City have higher willingness to pay than residents in other areas. Consumers who are older, have more children and female have a higher willingness to pay for organic products. The results of this study can be used as a reference for organic agriculture for the target market to facilitate the future development of organic agriculture.
    Reference: 行政院農業委員會(2016),新農業創新推動方案。
    有機農業全球資訊網,http://organic.niu.edu.tw。
    康健雜誌(2012),「《康健雜誌》11大有機通路祕密客大調查。」,康健雜誌,165期。
    楊玉婷(2011),「全球有機農業市場概況」,農業生技產業季刊,28,10-14。
    陳榮五(2009),「台灣有機農業發展之瓶頸」,臺中區農業改良場特刊,96,9-17。
    Aryal, K. P., and Chaudhary, P., and Pandit, S., and Sharma, G. (2009) “Consumers’ Willingness to Pay for Organic Products: A Case from Kathmandu Valley,” The Journal of Agriculture and Environment,10, 12-22.
    Buder, F., and Feldmann C., and Hamm U. (2014) “Why regular buyers of organic food still buy many conventional products: Product-specific purchase barriers for organic food consumers,” British Food Journal, 116 (3), 390-404.
    Byrne, P.J., and Toensmeyer, U.C., and German, C.L., and Muller, R.H. (1992), “Evaluation of Consumer Attitudes Towards Organic Produce in Delaware and the Delmarva Region,” Journal of Food Distribution Research, 92, 29-44.
    Chinnici, G., and D’Amico, M., and Pecorino, B. (2002), “A multivariate statistical analysis on the consumers of organic products,” British Food Journal, 104 (3/4/5), 187-199.
    Davies, A., and Titterington, A. J., and Cochrane, C. (1995), “Who buys organic food?: A profile of the purchasers of organic food in Northern Ireland,” British Food Journal, 97 (10), 17-23.
    Gila, J. M., and Gracia, A., and Sa´nchez, M. (2000) “Market segmentation and willingness to pay for organic products in Spain,” International Food and Agribusiness Management Review, 3 , 207–226.
    Hamzaoui-Essouss, L., and Zahaf, M. (2012) “Canadian Organic Food Consumers’ Profile and Their Willingness to Pay Premium Prices,” Journal of International Food & Agribusiness Marketing, 24, 1–21.
    Heckman, J. J. (1976), “The Common Structure of Statistical Models of Truncation, Sample Selection and Limited Dependent Variables and a Simple Estimator for Such Models,” The Annals of Economic and Social Measurement, 5(4), 475-492.
    Heckman, J. J. (1979), “Sample Selection Bias as a Specification Error,” Econometrica, 47(1), 153-161.
    Hutchins, R.K., and Greenhalgh, L.A. (1995), “Organic confusion: sustaining competitive advantage,” Nutrition & Food Science, 95 (6), 11-14.
    Krystallis, A., and Chryssohoidis, G. (2005) “Consumers` willingness to pay for organic food: Factors that affect it and variation per organic product type,” British Food Journal, 107 (5), 320-343.
    Magnusson, M. K., and Arvola, A., and Hursti, U. K., and Åberg, L., and Sjödén, P. (2001), “Attitudes towards organic foods among Swedish consumers,” British Food Journal, 103 (3), 209-227.
    Magnusson, M. K., and Arvola, A., and Hursti, U. K., and Åberg, L., and Sjödén, P. (2001), “Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behavior,” Appetite, 40, 109-117.
    Roddy, G., and Cowan, C., and Hutchinson, G. (1994) “Organic Food – A Description of the Irish Market,” British Food Journal, 96 (4), 3-10.
    Rodríguez, E., and Lacaze, V., and Lupín, B. (2007) “Willingness to pay for organic food in Argentina: Evidence from a consumer survey,” Contributed paper prepared for presentation at the 105th EAAE Seminar. “International Marketing and International Trade of Quality Food Products,” Bologna, Italy, March 8-10, 2007.
    Soler, F., and Gil, J. M., and Sánchez M. (2002) “Consumers’ acceptability of organic food in Spain: Results from an experimental auction market,” British Food Journal, 104 (8), 670-687.
    Thompson, G. D., and Kidwell, J. (1998) “Explaining the Choice of Organic Produce: Cosmetic Defects, Price, and Consumer Preference,” American Journal of Agricultural Economics, 80 (2), 277-287.
    Tregear, A., and Dent, J.B., and McGregor, M.J. (1994) “The Demand for Organically Grown Produce,” British Food Journal, 96 (4), 21-25.
    Willer, and Helga, and Lernoud J. (Eds.) (2017) “The World of Organic Agriculture. Statistic and Emerging Trends 2017.” Research Institute of Organic Agriculture(FiBL) and IFOAM – International, Bonn. Version1.3 of February 20, 2017.
    Yiridoe1, E. K., and Bonti-Ankomah S., and Martin, R. C. (2005) “Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature,” Renewable Agriculture and Food Systems, 20(4), 193–205.
    Description: 碩士
    國立政治大學
    經濟學系
    1052580051
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G1052580051
    Data Type: thesis
    DOI: 10.6814/THE.NCCU.ECONO.013.2018.F06
    Appears in Collections:[經濟學系] 學位論文

    Files in This Item:

    File SizeFormat
    01.pdf1234KbAdobe PDF2204View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback