English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 109951/140892 (78%)
Visitors : 46198987      Online Users : 649
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/131953


    Title: 旅宿業旅客生活型態、電子商務服務品質及目的地形象之關聯研究
    THE STUDY OF THE RELATIONSHIP AMONG TRAVELERS’ LIFESTYLE, ELECTRONIC COMMERCE SERVICE QUALITY, AND DESTINATION IMAGE
    Authors: 莊昕瑜
    Chuang, Hsin-Yu
    Contributors: 洪為璽
    Hung, Wei-Hsi
    莊昕瑜
    Chuang, Hsin-Yu
    Keywords: 旅宿
    生活型態
    電子商務服務品質
    住宿地形象
    Accommodation
    Lifestyle
    E-commerce service quality
    Destination image of accommodation
    Date: 2020
    Issue Date: 2020-09-02 13:18:04 (UTC+8)
    Abstract: 近年來,旅遊業蓬勃發展,旅遊生態也一直隨著大環境的改變,不斷的有新的商業模式產生,而民宿業者各自也發展出屬於自己不同的民宿特色與風格,過去民宿大多是服務國內旅遊客及旅行社的大宗旅客團,隨著國際化及外國自由行旅客漸多,民宿服務的對象開始轉向多元及多國化的趨勢,因此傳統的訂房方式或是電話訂房,開始面臨挑戰及困難,業者也將面臨轉型的調整。
    本研究欲探討旅客生活型態、電子商務服務品質及住宿地形象之關聯性,以人、科技與環境構面進行切入,研究不同生活型態之旅客,對於電子商務服務品質之重視程度差異,以及對於住宿地形象之考量需求差異,亦將人口變數納入研究範圍,探究不同的人口變數,是否也會產生不同的差異性。
    研究結果,可將旅客生活型態,分為三種類型,分別為「重視型旅客」、「普通型旅客」及「特殊型旅客」。電子商務服務品質的四個構面中,以「重視型旅客」旅客的重視程度最高,「普通型旅客」及「特殊型旅客」在四個構面中並無明顯差異,在住宿地形象的四個構面中,以「重視型旅客」旅客的考量構面最多,「特殊型旅客」次之,「普通型旅客」最少。人口變數中,僅有性別及每次旅行預算額度兩個變數,在電子商務服務品質及住宿地形象構面中,無明顯差異,其餘包含年齡、婚姻狀況、個人每月可支配所得及學歷皆會產生影響。
    In recent years, the tourism industry has developed vigorously, which leads to a rapid change in the travel business. Since new business models have emerged, the hotel operators have begun to develop their own hotels with unique characteristics and styles to differentiate themselves from others. Furthermore, in response to the growth of foreign independent travelers, many travel agencies launched diversified and multiple services. On this account, traditional methods of making reservation directly through phones or official websites are facing challenges and difficulties. Hence, adjustments and transformation are necessary for the hotel industry.
    The purpose of this study is to explore the relationship between the tourists’ lifestyles, the quality of e-commerce services and the destination image of accommodations. To study how different travelers with divergent lifestyles evaluate the quality of e-commerce services and destination image of accommodations, aspects of human, technology and environmental are discussed. The population variables are also included so whether different population variables will affect the results can be explored.
    AS a result, the lifestyles of travelers can be categorized into three types, namely, "emphatic traveler", "general traveler" and "special traveler." Among all dimensions relevant to the quality of e-commerce services, "emphatic travelers" show the highest degree of concern while "general travelers" and "special travelers" give the same level of consideration on these dimensions. With respect to the dimensions of destination image of accommodations, "emphatic travelers" pay the most attention, followed by "special travelers", and "general travelers." Among the population variables, only gender and travel budget have no significant influence the quality of e-commerce services and the destination image of accommodation. Others like age, marital status, personal disposable income and academic qualifications have impact on them.
    Reference: 2019 旅遊訂房平台產業趨勢&挑戰:流量、產品、資本戰略!。Medium, 2020。https://medium.com/3pm-lab/ota-trend-and-challenge-bfbbd67011d3
    民宿 (2020, April 2)。维基百科,自由的百科全書: https://zh.wikipedia.org/w/index.php?title=%E6%B0%91%E5%AE%BF&oldid=58928341。
    全國法規資料庫(108年版)【資料檔】。行政院交通部:發展觀光條例。https://law.moj.gov.tw/LawClass/LawAll.aspx?pcode=K0110001
    武維邦、楊慧伶 (2011)。民宿經營導入電子商務功能對顧客價值與關係品質關連性之探討。品質學報,18(3),259-277。
    姜惠娟 (1997)。休閒農業民宿旅客特性與需求之研究。
    施宇澤 (2001)。臺灣旅遊網站內容之分析-以整體階段發展為觀點,靜宜大學企業管理研究所碩士論文。
    胡學彥、龔金山、王振英 (2007)。地方產業型民宿供需特性之研究。土地問題研究季刊,6(4),68-84。
    許士軍 (1988)。用行銷眼光掃描生活型態。新北市:卓越雜誌。
    陳昭郎、張東友 (2002)。台灣農村民宿之類型及其行銷策略。農業經營管理會訊,(33),16-20。
    陳麗如 (1994)。遊客對海灘遊憩區環境屬性需求之研究—以墾丁國家公園南灣海灘遊憩區為例。碩士論文,逢甲大學建築及都市計畫研究所,台中。
    黃淑玲 (2001)。來去民宿做客。台北市,城邦文化。
    楊永盛 (2002)。《遊客對宜蘭地區民宿評價之研究》。世新大學觀光研究所碩士論文。
    葉雅慧 (2000)。應用網際網路推動觀光產業之研究-以南投旅遊網為例,國立台灣大學建築與城鄉研究所未出版碩士論文。
    劉毓妮、林晏州 (1993)。遊客對激流泛舟環境屬性之偏好。戶外遊憩研究,6(3),53-75。
    鄭建雄 (2001)。民宿經營之道。農業經營管理會訊,(27)6-9。
    鄭健雄、劉孟奇 (2001)。國人渡假生活型態量表建構之初探-以墾丁國家公園遊客爲例。戶外遊憩研究, 14(3),57-80。
    鄭健雄、劉孟奇 (2003)。台灣本土化渡假生活型態量表之建構-以多樣本為基礎之信效度分析。管理學報,20(6),1221-1246。
    韓選棠、顧志豪 (1992)。休閒農業發展中民宿建築類型之選擇研究。
    顏曉辰 (2009)。補教業消費者生活型態,服務品質,與購後行為之研究-以南部某補習機構為例。
    嚴如鈺 2003)。民宿使用者消費型態之研究,私立輔仁大學生活應用科學系碩士班碩士論文。
    蘇江鴻 (2005)。網際網路使用者對網路旅遊資訊要素的重視程度,資訊表現型態的滿意度及其影響因素研究 (Doctoral dissertation, 撰者)。

    Bagozzi, R. P., & Yi, Y. (1988). On the Evaluation of Structural Equation Models. Journal of the Academy of Marketing Science, 16(1), 74-94.
    Boulding, K. E. (1956). The Image: Knowledge in Life and Society (Vol. 47). University of Michigan press.
    Brunson, M., & Shelby, B. (1990). A Hierarchy of Campsite Attributes in Dispersed.
    Echtner, C. M., & Ritchie, J. B. (1993). The Measurement of Destination Image: An Empirical Assessment. Journal of Travel Research, 31(4), 3-13.
    Fakeye, P. C., & Crompton, J. L. (1991). Image Differences Between Prospective, First-time, and Repeat Visitors to the Lower Rio Grande Valley. Journal of Travel Research, 30(2), 10-16.
    Fornell, C., & Larcker, D. F. (1981). Evaluating Structural Equation Models with Unobservable Variables and Measurement Error. Journal of Marketing Research, 18(1), 39-50.
    Gunn, C. (1972). Vacations Cape. Austin: Bureau of Business Research of University of Texas.
    Hair Jr., J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (1998). Multivariate Data Analysis (5th ed.). New Jersey: Prentice-Hall.
    Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L., (2006). Multivariate Data Analysis (6th ed.). Englewook Cliffs, NJ: Prentice Hall.
    Hawkins, D. I., Best, R. J., & Coney, K. A. (1992). Consumer Behavior: Implications for Marketing Strategy 5-th ed. Homewood, Ill.: Richard D. Irwin.
    Kalakota, R., & Whinston, A. B. (1997). Electronic Commerce: A Manager`s Guide. Addison-Wesley Professional.
    Lazer, W. (1963). Life Style Concepts and Marketing. Toward Scientific Marketing, 15(4), 130-139.
    MacKay, K. J., & Fesenmaier, D. R. (1997). Pictorial Element of Destination in Image Formation. Annals of Tourism Research, 24(3), 537-565.
    Mitchell, A. (1978). Consumer Values, A Typology. SRI International.
    Parasuraman, A., Zeithaml, V. A. & Berry, L. L.(1985), Problems and Strategies in Services Marketing , Journal of Marketing, 49, 33-46.
    Parasuraman, A., Zeithaml, V. A., & Berry, L .L. (1991). Delivering Quality Service:Balancing Perceptions and Expectations.
    Parasuraman, A., Zeithaml, V. A., & Malhotra, A. (2005). ES-QUAL: A multiple-item scale for assessing electronic service quality. Journal of Service Research, 7(3), 213-233.
    Parasuraman, A., Zeithaml, V. A.,& Berry, L. L.(1988), The SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality , Journal of Retailing, 64(1), 12-40.
    Peng, L. and L. Lai (2014), “A Service Innovation Evaluation Framework for Tourism E-Commerce in China Based on BP Neural Network.” Electron Markets, 24, No.1, 37-46.
    Plummer,J.T.(1974), ”The Concept and Application of Life-Style Segmentation”, Journal of Marketing, 38, 25.
    Plummer,J.T.(1974),“The Concept and Application of Life Style Segmentation.”, Journal of Marketing, 38, 1, 33-37.
    recreation settings. Leisure Sciences, 12(2), 197-209.
    Reed M., (1999), E-Commerce: An Era of Confusion, Marketing, p27-28.
    Reeves, C. A., & Bednar, D. A. (1994). Defining Quality: alternatives and implications. Academy of Management Review, 19(3), 419-445.
    Regan, W. J. (1963). The Service Revolution. Journal of marketing, 27(3), 57-62.
    Reynolds, F. D., & William, R. D., 1974. Constructing Life Style and Psychographics, American Marketing Association, Chicago: 71-95.
    Woodside, A. G., & Jacobs, L. W. (1985). Step Two in Benefit Segmentation: Learning the Benefits Realized by Major Travel Markets. Journal of Travel Research, 24(1), 7-13.
    Zeithaml, V. A., Parasuraman, A., & Malhotra, A. (2002). Service Quality Delivery through Web Sites: a critical review of extant knowledge. Journal of the Academy of Marketing Science, 30(4), 362-375.
    Zins, A. H. (1998). Leisure Traveler Choice Models of Theme Hotels Using Psychographics. Journal of Travel Research, 36(4), 3-15.
    Description: 碩士
    國立政治大學
    企業管理研究所(MBA學位學程)
    108363055
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0108363055
    Data Type: thesis
    DOI: 10.6814/NCCU202001344
    Appears in Collections:[企業管理研究所(MBA學位學程)] 學位論文

    Files in This Item:

    There are no files associated with this item.



    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback