政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/32415
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 109952/140887 (78%)
造访人次 : 46306020      在线人数 : 1197
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/32415


    题名: 台灣食物消費現況與永續發展
    Sustainability of food consumption in Taiwan
    作者: 林玉清
    Lin, Yu-Ching
    贡献者: 劉小蘭
    Liu, Hsiao-Lan
    林玉清
    Lin, Yu-Ching
    关键词: 食物消費
    永續發展
    Food consumption
    Sustainable development
    日期: 2008
    上传时间: 2009-09-14 13:56:05 (UTC+8)
    摘要: 食物提供人類所需之能量及營養來源，而食物乃生長於農業用地。但因貿易、都市化、生活型態改變、人口成長及其它經濟因素，台灣人民食物消費習慣已與從前大不相同。台灣仰賴進口糧食的數量大於自產糧食數量。本研究檢視台灣人自1997 至2007年的食物消費型態，用以建立理想的糧食消費型態，再進一步推算各類糧食的理想消耗量，同時檢視自1997 至 2007年去的農業土地使用狀況。本研究發現台灣的食物消費型態未近健康，農業土地使用率偏低，且糧食自給率偏低，建議應進行消費型態之改善，以達永續發展的目的。
    Food is essential to life for several reasons: it provides energy and nutrients to support human life. Foods are grown from agricultural land. However, due to factors such as trade, urbanization, change of lifestyles, population growth and other economic factors, the food consumption pattern in Taiwan changed over time. Taiwan relied on imports rather than domestic production for many food sources. This research examines food consumption patterns in all food categories from 1987 to 2007 to establish an ideal food consumption level, and then to propose an ideal consumption quantity in each food category for both the individual level and the aggregate level. In addition, agricultural land utilization situations and policies are examined. The result shows contradictory findings. Taiwanese people were not eating healthfully during this period, the land utility rate was low, and the food self-sufficiency rate was low, also. Measures should be taken to improve the current situation.
    參考文獻: 【1】Barber J.(2003). “Production, Consumption and the World Summit on Sustainable Development”. Environment, Development and Sustainability. Vol. 5, 1-2, p. 63-93.
    【2】Blandford, D. (1983). Changes in food consumption patterns in the OECD area. Organisation for Economic Co-operation and Development, France：Paris.
    【3】Brouwer, F. & van Rheene T. (2008). Brouwer, F., van Rheene T. Dhillion, S.S. & Elgersma A.M. (ed.). “Introduction”. Sustainable land Management. Cheltenham, U.K. : Edward Elgar. p.1-7.
    【4】Brouwer, F., van Rheene T. & Dhillion, S.S. (2008). Brouwer, F., van Rheene T. Dhillion, S.S. & Elgersma A.M. (ed.). “Emerging perspective on changing land management practices “. Sustainable land Management. Cheltenham, U.K. : Edward Elgar. p.237-247.
    【5】Cao, S. , Zhang, W. & Chen, Q. (2007). ‘Ecological footprint of food consumption in China: 1982-2004”. Ecological Economy. Vol. 3, p.18-28.
    【6】Council of Agriculture, Executive Yuan (2007a). Agricultural Statistical Yearbook. Taiwan: Taipei.
    【7】Council of Agriculture, Executive Yuan (2007b). Food Supply and Utilization Yearbook. Taiwan: Taipei.
    【8】Council of Agriculture, Executive Yuan (2007c). Agricultural Trade Statistics of Republic of China. Taiwan: Taipei.
    【9】Council of Agriculture, Executive Yuan (2007d). Basic Agricultural Statistics. Taiwan: Taipei.
    【10】Council of Agriculture, Executive Yuan (2008), Guidelines of the New Agricultural Policies－Establish a Healthy, Efficient and Sustainable Agriculture for All the Citizens,
    【11】Council of Agriculture, Executive Yuan, 進出口重要農產品與國家排名。http://agrapp.coa.gov.tw/Statistics/
    【12】Council of Agriculture, Executive Yuan (2008), Guidelines of the New Agricultural Policies－Establish a Healthy, Efficient and Sustainable Agriculture for All the Citizens. Taiwan: Taipei.
    【13】Council for Economic Planning and Development. http://www.cepd.org.tw
    【14】Duffy, M. (2008). Brouwer, F., van Rheene T. Dhillion, S.S. & Elgersma A.M. (ed.). “The clock is ticking for rural America” . Sustainable land Management. Cheltenham, U.K. : Edward Elgar. p.61-79.
    【15】Gerbens-Leenes, P.W. & Nonhebe, S. (2002). “Consumption patterns and their effects on land required for food”. Ecological Economics. Vol. 42, p.185–199.
    【16】Gerbens-Leenes, P.W., Nonhebe, S. & Ivens, W.P.M.F (2002). “A method to determine land requirements relating to food consumption patterns”. Agriculture, Ecosystems and Environment. Vol. 90. p.47–58.
    【17】Ivens, W.P.M.F., Dankert, G., van der Eng, P.J., Faber, D.C.,van Keulen, H., Klaver, W., Lövenstein, H.M., Makken, F.,Rabbinge, R., Schoffelen, E.P.L.M., Drijver-de Haas, J.S.(1992).World Food Production. Open universiteit, Heerlen.
    【18】Mahan L. K. & Escott-Stump S. (2004). Krause`s food, nutrition, & diet therapy, 11th ed. Philadelphia, PA: Elsevier. p.29-32.
    【19】Matsuki, Y. & Nagamatsu, M. (2008). Brouwer, F., van Rheene T. Dhillion, S.S. & Elgersma A.M. (ed.). “High nature value farming and the agri-food chain in Japan”. Sustainable land Management. Cheltenham, U.K. : Edward Elgar. p.185-195.
    【20】Ministry of Agricultural, Forestry and Fishery (2007). Annual Report on Food, Agriculture and Rural Area in Japan FY 2007, Japan: Tokyo.
    【21】Ministry of Interior, Resident Population by 5-Year, 10-Year Age Group. http://sowf.moi.gov.tw/stat/month/m1-06.xls
    【22】National Council for Sustainable Development Network. http://ivy2.epa.gov.tw/nsdn/
    【23】OECD & FAO (2008). OECD-FAO Agricultural Outlook 2008-2017.
    【24】Oldeman, L.R., Hakkeling, R.T.A., Sombroek, W.G., (1991). World map of the status of human-induced soil degradation: global assessment of soil degradation. International Soil Reference and Information Centre (ISRIC), Wageningen.
    【25】Penning de Vries, F.W.T., van Keulen, H., Rabbinge, R.,(1995). “Natural resources and limits of food production in 2040”. In: Bouma, J. et al. (Eds.), Eco-regional approaches for sustainable land use and food production. Kluwer Academic Publishers, The Netherlands, pp. 65–87.
    【26】Rachagan, S.S., Kanniah R. & et al. (2001). “Workshop on Sustainable Consumption for Asia Pacific Background paper”. United Nations Environment Programme (UNEP). Consumers International Regional Office for Asia and the Pacific (CI ROAP). Carl Duisberg Gesellschaft e.V (CDG) & Department of the Environment and Heritage, Australia.
    【27】Rees W. E. (2000). “Ecological Footprint and the Pathology of Consumption”. in Fatal consumption : rethinking sustainable development. Vancouver, BC: UBC Press, p.21-51
    【28】United Nations Conference on Environment and Development (1992), Rio Declaration on Environment and Development. Chapter 4. New York, NY: U.N.
    【29】U.N. (2003). “United Nations Guideline for Consumer Protection”. New York, NY: U.N.
    【30】UN Department of Economic and Social Affairs, Division for Sustainable Development http://www.un.org.esa
    【31】Voedingscentrum, (1998). Nederlandse Voedingsmiddelentabel. ‘s Gravenhage.
    【32】Wackernagel M., Rees W. E., (1996). Our Ecological Footprint: Reducing Human Impact on the Earth. Gabriola Island, BC ; Philadelphia, PA : New Society Publishers.
    【33】Wardlaw, G. M., Hampl, J. S. & DiSilvestro, R. A. (2006). Perspectives in Nutrition, 6th ed., Taipei: McGraw-Hill.
    【34】Water Resources Agency, Ministry of Economic Affairs. The Water Allocation –Fallow Area of Farmland. http://file.wra.gov.tw/public/Data/88289261771.xls
    【35】WCED. (1987). Our Common Future. Oxford: Oxford University Press.
    【36】WWF (1998). Living Planet Report.
    【37】陳麗婷（2006），飼料產業奮力展新局，中華民國全國工業總會，Chinese National Federation of Industries. http://www.cnfi.org.tw/kmportal/front/bin/fprint.phtml?Style=1&Part=magazine9508¬437-2
    【38】李永展、陳安琪（1998），從生態足跡觀點探討台灣的永續發展，「經社法制論叢」，第22期，第437-465頁。
    【39】李永展、陳安琪（1999），應用生態足跡分析探討貿易對永續發展之影響，「都市與計劃」，第26卷，第2期，第133-151頁。
    【40】汪文豪（2008），破碎的農地消失的糧食，「天下雜誌」，第399期，2008年6月，第151-165頁
    【41】高丁美、曾明淑、葉文婷、張瑛韶、潘文涵（1997），「1993 - 1996 台灣國民營養健康狀況變遷調查結果: 台灣地區居民體位及肥胖狀況」，中央研究院人文社會科學研究中心調查研究專題中心。
    【42】葉佳宗（1998），「以生態足跡觀點探討台灣農業土地資源之保育」，國立中興大學資源管理研究所碩士論文。。
    【43】葉佳宗、黃書裡、劉小蘭（1999），生態足跡、永續發展與台灣農地保育，「都市與計劃」，第26卷，第2期，第198-208頁。
    描述: 碩士
    國立政治大學
    臺灣研究英語碩士學程
    94924003
    97
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0094924003
    数据类型: thesis
    显示于类别:[台灣研究英語碩士學程(IMTS)] 學位論文

    文件中的档案:

    档案 大小格式浏览次数
    index.html0KbHTML2977检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作，已盡力防止侵害著作權人之權益，如仍發現本網站之數位內容有侵害著作權人權益情事者，請權利人通知本網站維護人員(nccur@nccu.edu.tw)，維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈