政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/75180
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 109951/140887 (78%)
Visitors : 46266633      Online Users : 1022
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/75180


    Title: Factors influencing information-seeking intentions and support for restrictions: A study on an arsenic-contaminated frying oil event
    Authors: Lu, H.-Y.;Dzwo, T.-H.;Hou, Hsin-Ya;Andrews, J.E.
    侯心雅
    Contributors: 新聞學系
    Keywords: Contamination;Edible oils;Information searches;Information-seeking;intentions;News attention;News elaboration;Optimism;Risk management;Supports of restrictions;Taiwan
    Date: 2011-10
    Issue Date: 2015-05-18 17:36:06 (UTC+8)
    Abstract: Purpose: This study aims to examine factors influencing information-seeking intentions and support for restrictions related to the threat of arsenic-contaminated frying oil. Design/methodology/approach: A telephone survey using a systematic random sample of 566 respondents in Taiwan was employed to test all hypotheses proposed in this study. Findings: Results from the structured equation model show that news attention and elaboration significantly and positively predict information-seeking intentions, while optimism significantly and negatively predict information-seeking intentions; and information-seeking intentions significantly and positively predict support for restrictions. Practical implications: The findings of this study imply that increasing risk perceptions and providing useful information while facing the threat of food safety are of central importance. Originality/value: The current study provides an appropriate opportunity for developing a model for better understanding the interaction among news attention, news elaboration, optimism, information-seeking intentions, and support for restrictions as Taiwanese face the threat of arsenic-contaminated frying oil. © Emerald Group Publishing Limited.
    Relation: British Food Journal, 113(11), 1439-1452
    Data Type: article
    DOI link: http://dx.doi.org/10.1108/00070701111180030
    DOI: 10.1108/00070701111180030
    Appears in Collections:[Department of Journalism] Periodical Articles

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML2958View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback