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    Please use this identifier to cite or link to this item: http://nccur.lib.nccu.edu.tw/handle/140.119/76559


    Title: 食品產業併購有機食品公司對股價影響之研究-以美國食品產業為例
    Shareholder value in acquisitions: An empirical study of organic and healthy food acquisitions of US companies
    Authors: 陳靜宜
    Contributors: 譚丹琪
    陳靜宜
    Keywords: 併購
    有機食品產業
    股價宣告效果
    Date: 2015
    Issue Date: 2015-07-14 10:30:07 (UTC+8)
    Abstract: 本研究目的主要探討食品加工企業利用購併進入有機食品或健康食品市場是否有正的股價宣告效果。利用SDC(全球合併收購及合作創業資料庫) 以宣告日期(Announce Date)為基準,抓取西元1996到2011年期間之美國食品併購股價資料進行分析。各組的單一宣告效果顯示,有機食品公司的併購宣告效果普遍不顯著,反而是健康食品公司的併購宣告效果或其他一般食品公司的併購宣告效果比較顯著。其次,不論是各組與其他組之宣告效果比較或者是直接比較有機食品公司與健康食品公司的併購宣告效果皆顯示出健康食品公司之宣告效果優於有機食品公司之表現。
    Reference: 一、中文文獻

    1.王泰允(1991),企業購併實用,遠流出版公司。
    2.伍忠賢(民87),企業併購聖經,遠流書局。
    3.伍忠賢(民89),企業併購―理論與實務,新陸書局股份有限公司。
    4.何雍慶及曾真真(2005),「以資源基礎觀點及動態能力觀點檢視併購決策及併購績效-以金融整合為例」,管理評論,第二十四卷第三期,頁 111-112。
    5.沈中華、李建然(2000),事件分析法,華泰文化事業公司。
    6.余尚武及江玉柏(民87),「影響企業購併成敗之因素與策略探討」,經濟情勢暨評論,第四卷第二期,頁125-141。
    7.林金賢(2005),淺談倂購與入主,暨大電子雜誌。
    8.吳淑華、鍾鎮東、欒錦榮、龔昶元、呂益丞譯,2004,策略管理,台中:滄海書局。
    9.姚蕙芸(2001),「企業併購類型、評價方法及綜效之探討」,國立臺北商業技術學院學報,第一卷,頁1-24。

    二、英文文獻
    1.Ansoff, Igor. (1965). ‘Corporate Strategy’, McGraw-Hill Book Co..
    2.Chatterjee, S. (1986). Types of Synergy and Economic Value:/The Impact of Acquisitions on Merging and Rival Firms. Strategic Management Journal, 7(2), 119-139.
    3.Cooke, T. E. (1989). Voluntary corporate disclosure by Swedish companies. Journal of International Financial Management & Accounting, 1(2), 1-25.
    4.Capron, L., & Pistre, N. (2002). When do acquirers earn abnormal returns?. Strategic Management Journal, 23(9), 781-794.
    5.Hovers, J.(1973). Expansion Through Acquisition. Business Book Ltd, London.
    6.HT Capital Advisors, LLC. HT Food & Beverage Group, M&A Research Group (2004) `Organic and Natural Foods’.
    7.Howard, P. H. (2009). Consolidation in the North American Organic Food Processing Sector, 1997 to 2007. International Journal of Sociology of Agriculture and Food, 16(1), 13-30.
    8.Hoskisson, R. E., & Hitt, M. A. (1990). Antecedents and performance outcomes of diversification: A review and critique of theoretical perspectives. Journal of management, 16(2), 461-509.
    9.Hitt, M. A., Hoskisson, R. E., & Ireland, R. D. (1990). Mergers and acquisitions and managerial commitment to innovation in M-form firms. Strategic management journal, 11(4), 29-48.
    10.Hitt, M., Harrison, J., Ireland, R. D., & Best, A. (1998). Attributes of successful and unsuccessful acquisitions of US firms. British Journal of Management, 9(2), 91-114.
    11.Kortbech-Olesen, R. (2002). United States market for organic food and beverages. International Trade Centre, United Nations Conference on Trade and Development, World Trade Organization.
    12.Knudson, W. A. (2007). The Organic Food Market Strategic Marketing Institute Working Paper. Product Center, Michigan State University, East Lansing, MI..
    13.Lynch, R. (2006). International acquisition and other growth strategies: Some lessons from the food and drink industry. Thunderbird International Business Review, 48(5), 605-622.
    14.Mintel (2006), Mintel, FPSA‘FPSA State of the Industry and Forward Look’.
    15.Mintel (2006), Mintel, FPSA. `Organic Foods-US’.
    16.Seth, A. (1990). Sources of value creation in acquisitions: an empirical investigation. Strategic Management Journal, 11(6), 431-446.
    17.Zaheer, A., Castañer, X., & Souder, D. (2013). Synergy sources, target autonomy, and integration in acquisitions. Journal of Management, 39(3), 604-632.
    Description: 碩士
    國立政治大學
    國際經營與貿易研究所
    102351024
    103
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0102351024
    Data Type: thesis
    Appears in Collections:[國際經營與貿易學系 ] 學位論文

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