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    政大機構典藏 > 文學院 > 歷史學系 > 期刊論文 >  Item 140.119/78343
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/78343


    Title: 在臺灣吃面
    Authors: 周惠民
    Contributors: 歷史學系
    Keywords: 齒頰留香;臺北車站;日據時期;燃面;新店市;飲食習慣;原鄉;《東京夢華錄》;令人垂涎;人文薈萃
    Date: 2013
    Issue Date: 2015-09-11 11:20:59 (UTC+8)
    Abstract: 臺灣面食的蓬勃發展要感謝日本人、1949年以后入臺的各省移民以及朝鮮戰爭時美國支援的小麥,缺一不可。閩、粵地區居民均以米食為主,17世紀以后,外省移民來到臺灣,也將原鄉飲食習慣帶入,但傳統臺灣食物也并未發展出面點。日本人喜歡吃面,日據時期,日本飲食漸漸傳入,拉面一味自然少不了。此后,臺灣開始有了"大面",除了熬湯的手法不同外,大致與日式拉麵接近, 還切了肉片點綴。小時候到外公家一總要弄碗大面, 齒頰留香。
    Relation: 世界博覽,2013(10),85
    Data Type: article
    Appears in Collections:[歷史學系] 期刊論文

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