English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 90756/120810 (75%)
Visitors : 25051493      Online Users : 426
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://nccur.lib.nccu.edu.tw/handle/140.119/79336

    Title: A Survival Analysis of Firms in the Textile and Food Industries in Taipei
    Authors: Lin, Chu-Chia;Fang, Shin-Tiao
    Contributors: 經濟系
    Keywords: Firm;Firms;Food;Textile
    Date: 1992-03
    Issue Date: 2015-11-05 17:11:01 (UTC+8)
    Abstract: The purpose of this paper is to analyze the survival time and its relevant factors for firms in the textile and food industries in Taipei. Applying Cox's accelerated failure time model, and using annual data from 1980 to 1988, we estimate four distributions in a same distribution family: exponential; Weibull; log normal; and generalized gamma. This study finds that the hazard rate of a firm is not affected by the firm's survival time. In other words, the survival duration of a firm is time independent. At the same time, the amount of capital and the growth rate of capital are positively related with a firm's survival duration, while the average survival time of firms in the food industry is significantly higher than that of the textile industry. Finally, we find that the generalized gamma distribution fits our data the best.
    Relation: Academia Economic Papers, 20(1), 59-91
    Data Type: article
    Appears in Collections:[經濟學系] 期刊論文

    Files in This Item:

    File Description SizeFormat

    All items in 政大典藏 are protected by copyright, with all rights reserved.

    社群 sharing

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback