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    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/117652

    Title: 鬆餅舖:在薩爾瓦多開設鬆餅舖的商業企畫書
    The waffle bar: business plan for a waffle shop in el salvador
    Authors: 冉秀雅
    Ramos, Silvia
    Contributors: 吳文傑
    Wu, Jack
    Ramos, Silvia
    Keywords: 薩爾瓦多
    El Salvador
    Date: 2018
    Issue Date: 2018-06-12 17:47:20 (UTC+8)
    Abstract: The Waffle Bar is a startup business in El Salvador with the main goal of providing a new and flavorful experience to Salvadorans. The business will offer three different types of waffle desserts, served with different syrups, toppings, and ice cream. At the moment, waffles are not considered a popular dessert among Salvadorans, but as seen in the results from the survey we conducted, the population is willing to try new and different flavors that might satisfy their palate.
    To start this business’ operation, an initial investment of $16,806.63 is required. This investment comprises the equipment, inventory, kiosk rent, and other items needed for its establishment. An initial capital investment of $5,000 will be provided by the owner’s family, and the rest will be obtained from a bank loan of $11,806.63. According to a moderate level of sales scenario, net income profit can be perceived from the year on 2020.
    Description: 碩士
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0105933052
    Data Type: thesis
    Appears in Collections:[國際經營管理英語碩士學程IMBA] 學位論文

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