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    政大機構典藏 > 傳播學院 > 期刊論文 >  Item 140.119/130159
    Please use this identifier to cite or link to this item: http://nccur.lib.nccu.edu.tw/handle/140.119/130159

    Title: Sustainable Food, Ethical Consumption and Digital Activism: Insights from Slow Food and “Low Carbon Food” Movements in Taiwan
    Authors: 林怡潔
    Lin, Yi-Chieh
    Contributors: 傳播學院
    Keywords: Local food;sustainability;ethical consumption,;low-carbon food,;slow food,;Taiwan;globalization
    Date: 2019-11
    Issue Date: 2020-06-22 10:46:33 (UTC+8)
    Abstract: This paper examines two food initiatives in Taiwan that address broad social concerns that have informed changes in activists’ perceptions of food citizenship in relation to globalization. Drawing on participant observation and in-depth interviews with stakeholders in two food movements, this ethnographic study contextualizes the motivations and meaning of “local” from the perspectives of social activists and food businesses in Taiwan. It investigates the strategies by which stakeholders engage consumers with the concept of local food as well as the limitations of that engagement, situating the concept of “local food” within sustainable consumption and local traditions. The findings illuminate how activists leverage global discourses on food movements and adapt them to local settings, blending with the vernaculars of local beliefs and traditional values. The study also discusses the potential and limits of this strategy and the use of new media technology in local food activism.
    Relation: Food, Culture and Society, 23:2, 155-172
    Data Type: article
    DOI 連結: https://doi.org/10.1080/15528014.2019.1682885
    DOI: 10.1080/15528014.2019.1682885
    Appears in Collections:[傳播學院] 期刊論文

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