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    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/131046


    Title: Torteria Magicana:墨西哥市的社會企業餐廳
    ";Torteria Magicana”: Torteria with social empowerment focus in Mexico City
    Authors: 趙芳萍
    Ramirez, Georgina Sarai Sapien
    Contributors: 劉秀明
    Liu, Sandra
    趙芳萍
    Georgina Sarai Sapien Ramirez
    Keywords: 多色彩餡餅
    餐廳
    社會責任
    食物捐贈
    墨西哥式設計
    multicolor torta
    restaurant
    social responsibility
    food donation
    Mexican design
    Date: 2020
    Issue Date: 2020-08-03 17:46:51 (UTC+8)
    Abstract: This thesis presents a business plan for the creation of a “torteria” with a social empowerment focus in Mexico City.
    The key factors are, firstly, it offers the world`s first and only multicolor torta made of 100% natural Mexican ingredients and secondly, it is designed to help vulnerable people living on the streets of Mexico City by a food donation program.
    Torteria Magicana will be located in one the most touristic neighborhoods of the city with an inner decoration showcasing our pride for Mexican design. Then, the atmosphere also makes allusion to the social spirit, so you can realize this is not a traditional torteria. Our target customers, millennials, feel deeply attracted to eye-catching places and related to businesses that are socially responsible, so, if you are a foodie who loves to share in social media and want to give back to society, this is paradise.
    The most basic form of help comes by way of donating food. For every five pieces of torta sold, one more is donated to people living rough in Mexico City. Every week the extra pieces will be taken to nearby shelters. The client that bought the fifth piece will be able to write a note to the recipient, in this way we will be connecting both worlds.
    Further, Torteria Magicana goes beyond just donating food. We will organize volunteering activities every month in partnership with shelters such as workshops, leisure activities and trainings with the aim of supporting shelter’s management in improving homeless’ lives.
    Reference: 1.De las Heras Demotecnia. “Population statistics”. June, 2019. https://www.milenio.com/estilo/millennials-asi-viven-y-piensan-los-jovenes-de-mexico
    2.UNESCO. “Patrimonio cultural de la humanidad”. https://es.unesco.org/themes/patrimonio-cultural-inmaterial
    3.Animal Político. Los millenials prefieren marcas con propósito. December, 2019. https://www.animalpolitico.com/2019/12/consumo-millennials-prefieren-marcas-con-proposito/
    4.SEDESOL. Diagnóstico situacional de las poblaciones callejeras 2017-2018. https://www.sibiso.cdmx.gob.mx/storage/app/media/Diagnostico%20Situacional%20de%20las%20Poblaciones%20Callejeras.pdf
    5.Tortas – The mexican quintessential sándwich. August, 2011. http://leticiaalaniz.blogspot.com/2011/08/tortas-mexican-quintessential-sandwich.html
    6.Pan Telera. January, 2020. https://en.wikipedia.org/wiki/Telera_(bread)
    7.Central Intelligence Agency. The World Factbook. July, 2020. https://www.cia.gov/library/publications/the-world-factbook/geos/mx.html
    8.INEGI. Estadísticas a propósito de. July, 2018. https://www.inegi.org.mx/contenidos/saladeprensa/aproposito/2019/Poblacion2019_Nal.pdf
    9.Encuesta Nacional de Ingresos y Gastos de los Hogares. INEGI. https://www.inegi.org.mx/contenidos/programas/enigh/nc/2018/doc/enigh2018_ns_presentacion_resultados.pdf
    10.Secretaría de Trabajo y Previsión Social. Información Laboral. Marzo, 2020. http://www.stps.gob.mx/gobmx/estadisticas/pdf/perfiles/perfil%20nacional.pdf
    11.Consejo Nacional de la Política de Desarrollo Social. Medición de la pobreza. Diciembre, 2018. https://www.coneval.org.mx/Medicion/MP/Paginas/Pobreza-2018.aspx
    12.Comisión de Derechos Humanos del Distrito Federal. Censo de Poblaciones Callejeras. August, 2017. http://cdhdfbeta.cdhdf.org.mx/wp-content/uploads/2017/08/Boletin1162017.pdf
    13.Deloitte. 2019 Global Millenial Survey, May, 2019. https://www2.deloitte.com/content/dam/Deloitte/mx/Documents/about-deloitte/2019/Deloitte-Millennials-Mexico-2019-Report.pdf
    14.Nielsen. ¿Que hay en nuestra comida y en nuestra mente? August, 2016. https://www.nielsen.com/wp-content/uploads/sites/3/2019/04/EstudioGlobal_NuestraComidaYMente.pdf
    15.Gabinete de Comunicación Estratégica. Tacos y Tortas. Febrero, 2015. https://gabinete.mx/images/reportes/2015/nutricion/rep_tacos_tortas_2015.pdf
    16.Entrepreneur. Quieres poner un restaurante? Diciembre, 2018. https://www.entrepreneur.com/article/324366
    17.El Universal. Pizzas de masa azul por una buena causa. June, 2017. https://www.eluniversal.com.mx/articulo/menu/2017/06/28/pizzas-de-masa-azul-por-una-buena-causa
    18.Mas por mas. Unas tortas de ensueño en la Condesa. May, 2017. https://www.maspormas.com/ciudad/unas-tortas-ensueno-la-colonia-condesa/
    19.Donde Ir. L’Encanto de Lola, tortas atípicas en San Ángel. https://www.dondeir.com/restaurante/l-encanto-de-lola-tortas-atipicas-en-san-angel/12718/
    20.Donde Ir. Canica: los 3 sándwiches gourmet que debes probar. Junio, 2019. https://www.dondeir.com/restaurantes/canica-los-tres-sandwiches-gourmet-que-debes-probar/2019/08/
    21.Deloitte. 2019 Global Millenial Survey, May, 2019. https://www2.deloitte.com/content/dam/Deloitte/mx/Documents/about-deloitte/2019/Deloitte-Millennials-Mexico-2019-Report.pdf
    22.Asociación Mexicana de Venta Online. Estudio de Venta Online: Alimentos y Bebidas. 2020. https://www.amvo.org.mx/wp-content/uploads/2020/03/AMVO_Estudio_VentaOnline_AlimentosBebidas2020_VP%C3%BAblica.pdf
    23.HubSpot. The 2020 guide to successful brand positioning in your market. December, 2019. https://blog.hubspot.com/sales/brand-positioning-strategy
    24.Mexican Internet Association. Habits of the Internet Users in Mexico 2019. July, 2019. https://irp-cdn.multiscreensite.com/81280eda/files/uploaded/15%2BEstudio%2Bsobre%2Blos%2BHa_bitos%2Bde%2Blos%2BUsuarios%2Bde%2BInternet%2Ben%2BMe_xico%2B2019%2Bversio_n%2Bpu_blica.pdf
    Description: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    107933036
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0107933036
    Data Type: thesis
    DOI: 10.6814/NCCU202000662
    Appears in Collections:[國際經營管理英語碩士學程IMBA] 學位論文

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