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Rural resilience;Prosperity;Innovation;Farmers’ Association;Leadership
|Issue Date: ||2021-05-24 14:47:39 (UTC+8)|
This study aimed to investigate the developmental process of the Wu-feng District Farmers’ Association in promoting friendly farming starting from 2014 as an example, surveyed how farms and rural areas have responded to the changes in the environment, and used five resilience improvement strategies to strengthen their organizational capabilities. The basis is to reduce famers’ dependence on the Wu-feng District Farmers’ Association, and then exert their autonomy to achieve sustainable operation. Moreover, the prosperity of rural areas is also a manifestation of resilience. Therefore, we will discuss how Wu-feng District Farmers’ Association and farmers use resilience strategies to achieve overall prosperity, impact and future prospects.
According to the strategies proposed by Amit Ashkenazy et al.(2018) to promote resilience and prosperity, the local practice in Wu-feng District is analyzed. The results show that in addition to the five resilience enhancement strategies, attention should be paid to the cultivation of local talents in order to promote local development. It is found that the increase in resilience can indeed enhance the prosperity and well-being of rural areas. For example, valuing traditions and local capacities and efficient resource use reveals that local characteristics and traditions should be emphasized and promoted. Promoting economic diversification and innovative land use and management practices is believed that innovative models should be used to create diversified income. Utilizing technological innovation and cost efficiency is to explore innovative weed management models to reduce production costs. Increasing cohesion between different social groups within the region and outside and well managed rural-urban relationships is through cooperation with local organizations and universities to enhance mutual exchanges. Optimising the use of public support to farmers and rural areas to maintain public goods that may disappear is maintained by the contract system established by the Wu-feng District Farmers’ Association the rural landscape and cultural landscape. The cultivation of local talents is to cultivate talents in the agricultural industry for the rural areas, so as to promote local development.
The current development of friendly farming relies on the assistance of the Wu-feng District Farmers’ Association. This mode of operation is subject to changes in the leadership of the Farmers’ Association. This study suggests that in order to sustain the development of the friendly farming spirit in Wu-feng District, local leaders must be established. Cultivating plans and strengthening the ability to promote the development of agricultural industry and taking into account the needs of community development to benefit local prosperity. On the basis of a friendly environment, how to sublime the resilient spirit of friendly farming farmers into the traditional spirit of prosperity is the goal of the next stage. This spirit conveys that friendly farming requires continuous experimentation and improvement, including yield and quality improvement.
|Relation: ||現代地政/人與地, No.376, pp.108-118|
|Data Type: ||article|
|Appears in Collections:||[地政學系] 期刊論文|
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