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Title:	延長年長者的生產力：餐食計畫 Enhancing Productivity Life of Seniors in Taiwan - Meal Planning
Authors:	陳鵬宇 Chen, Peng-Yu
Contributors:	劉秀明 Liu, Sandra 陳鵬宇 Chen, Peng-Yu
Keywords:	健康社區食物浪費的減少中央廚房長照系統預防及延長生產力 Healthy community Eduction of food waste Central kitchen Long-term care system Prevention and prolongation of productivity
Date:	2020
Issue Date:	2022-01-03 16:08:28 (UTC+8)
Abstract:	Abstract Enhancing Productivity Life of Seniors in Taiwan – Meal Planning By Alex Peng-Yu Chen With the advent of global pandemic from COVID-19, Taiwan experienced a population decline for the first time as the nations has recorded more deaths than births in the first six months of the year 2020. The business model was created to respond to the anticipated super-aged society in Taiwan and align to the policy of long-term care systems under government’s guidance. We’re not trying to avoid the disease and illness nor offering the day caring institutions like beadhouse and nursing home. Instead, the goal is to prolong the healthy lifestyle and their productivity after people retire from work and help them reconnect to the societies through designed activities, and reshape their habits and behaviors. The ultimate direction is to form a healthy community for seniors through a series of meal planning and collaborate with others to support themselves rather than rely on their children.
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Description:	碩士國立政治大學國際經營管理英語碩士學位學程(IMBA) 107933003
Source URI:	http://thesis.lib.nccu.edu.tw/record/#G0107933003
Data Type:	thesis
DOI:	10.6814/NCCU202101767
Appears in Collections:	[國際經營管理英語碩士學程IMBA] 學位論文

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