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    Title: 服務創新關鍵成功因素與經營績效之研究
    Analysis of the business performance with the KSF of service innovation
    Authors: 劉淑惠
    Contributors: 林我聰
    劉淑惠
    Keywords: 服務創新
    服務科學
    服務研發
    關鍵成功因素
    平衡記分卡
    服務利潤鏈
    Service innovation
    SSME
    SEE
    KSF
    BSC
    Service profit chain
    Date: 2008
    Issue Date: 2011-10-05 14:33:42 (UTC+8)
    Abstract: 本研究主要探討服務創新所具備的關鍵成功因素與所影響的企業經營績效指標的評估架構。並進一步探討影響企業經營績效指標的服務創新關鍵成功因素間的比例權重。
    本研究歸納相關次級資料後進行分析,並採用「量化研究」方法-AHP層級分析法,建立「服務創新關鍵成功因素與經營績效評估架構」。再針對台灣進行服務創新且擁有自有品牌的製造業進行專家問卷以探討「服務創新關鍵成功因素與經營績效」各因素的權重關係。
    研究結果顯示:
    一、 整體台灣進行服務創新且擁有自有品牌的製造業,其四大服務創新經營績效主要影響因子相對權重,依重要程度排序以「顧客滿意度」(0.405)為最高,其次是「顧客忠誠度」(0.339)、「外部服務價值」(0.139)、「內部服務品質」(0.114)。
    二、 整體台灣進行服務創新且擁有自有品牌的製造業,其影響服務創新事業經營績效的服務創新關鍵成功因素重要性前六名,以「根據品牌精神創造新的服務價值主張」(0.176)為最重要的服務創新關鍵成功因素。再依序為「顧客感受的產品與服務的品質」(0.113)、「消費前後顧客感受到企業行銷服務品質」(0.101)、「對服務創新事業的持續性投資與承諾」(0.089)、「具有競爭力的產品與服務的價格」(0.079)、「在服務體系中維護價值共創共識與技術傳遞機制以維持企業在價值體系中的地位」(0.074)。

    最後,本研究根據研究結果進行理論及實務意涵的討論,並提出後續研究建議。
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    Description: 碩士
    國立政治大學
    經營管理碩士學程(EMBA)
    97932052
    97
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0097932052
    Data Type: thesis
    Appears in Collections:[經營管理碩士學程EMBA] 學位論文

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