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Development Strategy of Russian Food Exports in the Taiwanese Market
This research was written as a scientific set of instructions for entrepreneurs and people interested in the development of trade between Russia and Taiwan, especially in the import of Russian food products to Taiwan. Due to the fact that active trade in the food industry between Russia and Taiwan started to develop only within the past few years, there is not a lot of research on the subject. Therefore, this paper aims to give a complete description of the current situation of the food industry in the Russian Federation and Taiwan, while identifying the main production centers for each branch of the food industry in the Russian Federation and highlighting the most exported kinds of food products from Russia, together with the most imported kinds of food products to Taiwan. Consequently, the research emphasizes the most promising kinds of food products for import development from Russia to Taiwan.
In the last chapter, the author gives a full description of the Russian food products that were previously identified as profitable for import to Taiwan, basing on data obtained from interviews conducted among the majority of Taiwanese companies, that import Russian food products and restaurants of Russian cuisine, as well as SWOT analysis. Additionally, the author describes the threats and weaknesses, as well as the opportunities and strengths of Russian food products on the Taiwanese market. As a result, the author gives a list of advice for entrepreneurs and people interested in the development of imports of Russian food to Taiwan, including which Russian food products are more profitable to import to Taiwan, as well as how to present these food products in order to stay on the Taiwan market.
|Source URI: ||http://thesis.lib.nccu.edu.tw/record/#G0106263013|
|Appears in Collections:||[俄羅斯研究所] 學位論文|
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