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    政大機構典藏 > 商學院 > 企業管理學系 > 學位論文 >  Item 140.119/87428
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/87428


    Title: 烘培業廠務管理資訊系統之建立以個案公司為例
    The process of building producing Management Information System of Baking - by case company
    Authors: 王友讓
    Wang, Yue-Lang
    Contributors: 郭崑謨
    林志忠

    王友讓
    Wang, Yue-Lang
    Keywords: 烘焙業
    廠務管理
    管理資訊系統
    生產管理
    標準化
    麵包
    Baking
    Operation Management
    Management Information System
    Producing Management
    Standardization
    MIS
    Date: 1995
    Issue Date: 2016-04-28 14:39:36 (UTC+8)
    Abstract:   生產管理是烘焙業經營的核心功能,生產主管於日常運作中管理之主要項目為1. 技術資訊管理2. 物料需求及存貨管理3. 進度控制管理4. 成本管理5. 製程安排管理。以西點麵包單店之管理角度言之,1. 配方表2. 製作技術3. 製程安排4. 生產成本5. 原物料管理為其最關心事。
    Description: 碩士
    國立政治大學
    企業管理學系
    83355035
    Source URI: http://thesis.lib.nccu.edu.tw/record/#B2002002637
    Data Type: thesis
    Appears in Collections:[企業管理學系] 學位論文

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